Products

Whole ~400g.

ORIGIN: FRANCE - cow's milk, soft, traditional rennet.

The Vacherin season is back. Made from the rich, unpasteurised milk of alpine pastures, this cheese has a melting, voluptuous texture.

For additional crackers, charcuterie & accompaniments we encourage you to shop from our abundant selection when you collect your cheese order. Additional seasonal cheeses and other special choices can also be purchased at the time of collection.

Rye bread coated in seed mix (1kg) from Newport Bakery

7 cheeses, 250g of each plus accompaniments.

Serves 12+ and great for gifting! Beautiful gift box presentation and wrapping is included in this selection.

Westcomb Cheddar - A strong and savoury traditional cloth-bound cheddar from Somerset. Raw cow's milk, traditional rennet. 
Alp Blossom - Sweet and gentle flavour from Bavaria. Cow's milk, thermised, traditional rennet. The rind is coated in a mix of edible scented flowers and herbs.
Stichelton - Rich and nutty, with a gentle blue tang from Nottinghamshire. Raw cow's milk & penicillium roqueforti, traditional rennet. 
Drunk Monk - Malty, meaty & buttery with a washed rind from Belgium. Cow's milk, pasteurised, vegetarian. Alcohol-washed rind.
Stinking Bishop - Its pungency belies a more fruity, refined flavour. Cow's milk, soft, washed rind, pasteurised, vegetarian. Alcohol-washed rind.
Drunken Goat - Cabra Al Vino Campollano is bathed in wine with the aroma of berries, and a fresh and fruity flavour. Goat's milk, pasteurised, traditional rennet. Alcohol-washed rind.
Brillat Savarin - An incredibly delicious and rich, triple-cream cheese. Cow's milk, pasteurised, traditional rennet. 200g portion.
Fine Cheese Crackers x 1 box
Festive Chutney x 1 jar
Fruit jelly for cheese x 200g

For additional crackers, charcuterie & accompaniments we encourage you to shop from our abundant selection when you collect your cheese order. Additional seasonal cheeses and other special choices can also be purchased at the time of collection.

500g cut & wrapped.

ORIGIN: FRENCH ALPS -  cow's milk, soft, pasteurised, vegetarian. 

Supple and sweet, the fruitiness intensifies as the surface caramelises. No cosy winter is complete without it!

For additional crackers, charcuterie & accompaniments we encourage you to shop from our abundant selection when you collect your cheese order. Additional seasonal cheeses and other special choices can also be purchased at the time of collection.

Whole ~540g wheel.

ORIGIN: FRANCE - cow's milk, washed rind, soft, raw.  

Smooth and supple with notes of walnuts and meadow flowers. A must for the perfect tartiflette!

For additional crackers, charcuterie & accompaniments we encourage you to shop from our abundant selection when you collect your cheese order. Additional seasonal cheeses and other special choices can also be purchased at the time of collection.

630g organic seeded sourdough loaf from the bakers at Wild Hearth.

INGREDIENTS: Organic white wheat flour, water, stoneground organic wholemeal wheat flour, toasted sunflower seeds, toasted pumpkin seeds, sea salt, malted barley flour.

Wholemeal & white mixed sourdough (1kg) from Newport Bakery with sesame oil, white and black sesame and coated in sesame seeds before baking.

250g hand cut & wrapped.

ORIGIN: NOTTINGHAMSHIRE - cow's milk, hard, traditional rennet, raw, penicillium roqueforti.

A traditional, unpasteurised, blue cheese from the Vale of Belvoir in the east midlands. It is creamy, rich and nutty, with a gentle blue tang.

For additional crackers, charcuterie & accompaniments we encourage you to shop from our abundant selection when you collect your cheese order. Additional seasonal cheeses and other special choices can also be purchased at the time of collection.

~200g pot.

ORIGIN: NOTTINGHAMSHIRE - cow's milk, penicillium roqueforti, traditional rennet, pasteurised. 

Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish.  

For additional crackers, charcuterie & accompaniments we encourage you to shop from our abundant selection when you collect your cheese order. Additional seasonal cheeses and other special choices can also be purchased at the time of collection.

~300g hand cut & wrapped.

ORIGIN: GLOUCESTERSHIRE - cow's milk, soft, Perry-washed rind, pasteurised, vegetarian. Alcohol-washed rind.

Smooth and aromatic. Its pungency belies a more fruity, refined flavour.

For additional crackers, charcuterie & accompaniments we encourage you to shop from our abundant selection when you collect your cheese order. Additional seasonal cheeses and other special choices can also be purchased at the time of collection.

400g handmade stollen loaf from the bakers at Wild Hearth.

Unlike industrial stollen available everywhere, this is made using a long, slow sourdough process, lovingly house-made candied peel and marzipan, and delicate, freshly ground spices.  We've also added a Scottish twist, in the form of Glenturret Triplewood Single Malt Whisky. The result is a stollen of unrivalled flavour that makes a perfect Christmas gift.

INGREDIENTS: Organic wheat flour, cane sugar, natural sultanas, unsalted butter, whole milk, house-made candied orange, ground almonds, free range eggs, Glenturret Triplewood Single Malt Whisky, currants, flaked almonds, fresh orange, fresh ginger, sea salt, cinnamon, cardamom, lemon zest

~1.2kg 'mini' wheel.

ORIGIN: BAVARIA - cow's milk, semi-hard, thermised, traditional rennet. 

Made by a village dairy in Austria, this flower coated little drum is the perfect miniature of the wildly popular Alp Blossom. Aroma of mountain meadows. Sweet and gentle flavour. The rind is coated in a mix of edible scented flowers and herbs.

For additional crackers, charcuterie & accompaniments we encourage you to shop from our abundant selection when you collect your cheese order. Additional seasonal cheeses and other special choices can also be purchased at the time of collection.

250g truckle/boxed.

ORIGIN: HAMPSHIRE - cow's milk, pasteurised, soft, traditional rennet. 

A thin and wrinkled rind, an earthy fragrance, and a vegetal flavour. Described by Raymond Blanc as “the best Camembert in the world”.

For additional crackers, charcuterie & accompaniments we encourage you to shop from our abundant selection when you collect your cheese order. Additional seasonal cheeses and other special choices can also be purchased at the time of collection.

200g wrapped.

ORIGIN: PERTHSHIRE - cow's milk, pasteurised, vegetarian.

A sweet and buttery soft cheese - perfect for the centre of your festive cheese board.

For additional crackers, charcuterie & accompaniments we encourage you to shop from our abundant selection when you collect your cheese order. Additional seasonal cheeses and other special choices can also be purchased at the time of collection.

Soft white bread baked in a sandwich loaf tin from Newport Bakery, flavoured with sesame oil and topped with sesame seed.

630g organic sourdough loaf from the bakers at Wild Hearth.

INGREDIENTS: Organic white wheat flour, water, stoneground organic wholemeal wheat flour, sea salt, malted barley flour.

600g whole truckle.

ORIGIN: BRITISH - cow's milk, raw, hard, traditional rennet.

The cloth that binds this traditional, hand-made Dorset Cheddar allows the cheese to ‘breathe’ as it matures in the Wookey Hole caves.

For additional crackers, charcuterie & accompaniments we encourage you to shop from our abundant selection when you collect your cheese order. Additional seasonal cheeses and other special choices can also be purchased at the time of collection.