Great Additions

~900g whole truckle.

ORIGIN: CORNWALL - cow's milk, pasteurised, vegetarian.

Creamy, and slightly crumbly in the core. Wrapped in hand-picked nettles.

For additional crackers, charcuterie & accompaniments we encourage you to shop from our abundant selection when you collect your cheese order. Additional seasonal cheeses and other special choices can also be purchased at the time of collection.

Choose a 200g truckle or ~500g quarter round (cut from a 2kg whole wheel)

ORIGIN: WALES - cow's milk, hard, pasteurised, vegetarian.

Moist and creamy, and intensely tangy. Always a popular choice!

For additional crackers, charcuterie & accompaniments we encourage you to shop from our abundant selection when you collect your cheese order. Additional seasonal cheeses and other special choices can also be purchased at the time of collection.

~200g truckle

ORIGIN: BURGUNDY - cow's milk, pasteurised, triple cream style, traditional rennet. 

An incredibly delicious and rich, ice-cream texture. Buttery, with crème fraiche notes maturing to meaty mushroom.

For additional crackers, charcuterie & accompaniments we encourage you to shop from our abundant selection when you collect your cheese order. Additional seasonal cheeses and other special choices can also be purchased at the time of collection.

~250g hand cut & wrapped wedge.

ORIGIN: SPAIN - goat's milk, semi-hard, pasteurised, traditional rennet. Alcohol-washed rind.

Cabra Al Vino Campollano is bathed in wine with the aroma of berries, and a fresh and fruity flavour.

For additional crackers, charcuterie & accompaniments we encourage you to shop from our abundant selection when you collect your cheese order.  Additional seasonal cheeses and other special choices can also be purchased at the time of collection.

250g boxed.

ORIGIN: FRANCE - cow's milk, raw, soft, traditional rennet. 

This artisan Camembert is AOC protected, meaning it always comes from Normandy and is only made in the traditional way with raw milk which is distinguished by its exceptional richness in fat, protein and vitamins.

For additional crackers, charcuterie & accompaniments we encourage you to shop from our abundant selection when you collect your cheese order. Additional seasonal cheeses and other special choices can also be purchased at the time of collection.

~160g wrapped truckle.

ORIGIN: ITALY - cow/sheep/goat's milk, pasteurised, traditional rennet.

Delicate & creamy with a charcoal coated rind. Once you've tried it, you'll wonder where it's been all your cheese life!

For additional crackers, charcuterie & accompaniments we encourage you to shop from our abundant selection when you collect your cheese order. Additional seasonal cheeses and other special choices can also be purchased at the time of collection.

~350g hand cut & wrapped.

ORIGIN: IRELAND - cow's milk, blue, pasteurised, vegetarian.

Ireland's iconic blue. Crumbly when young, it matures to become richly creamy, ‘honeyed’ and piquant.

For additional crackers, charcuterie & accompaniments we encourage you to shop from our abundant selection when you collect your cheese order. Additional seasonal cheeses and other special choices can also be purchased at the time of collection.

700g handmade stollen loaf from the bakers at Wild Hearth.

A delicious festive fruit loaf, free of eggs, dairy, and added sugar, richly spiced with freshly ground Christmas spices and our house-made candied peel. A perfect addition to your Christmas table.

INGREDIENTS: Organic white wheat flour, water, candied peel, figs, raisins, organic sifted stoneground wholemeal wheat flour, organic stoneground wholemeal wheat flour, sesame seeds, fresh orange, salt malted barley flour, fresh ginger, Christmas spice blend (cinnamon, allspice, cloves, star anise, coriander seeds, cardamom, fennel seeds, nutmeg)

Wholemeal & white mixed sourdough 1kg from Newport Bakery

~190g wrapped.

ORIGIN: SCOTLAND - goat' milk, soft, vegetarian rennet, pasteurised.

A a young lactic & lemony goat cheese made with goat’s milk. It's rolled in ash to help develop it's mould rind.

For additional crackers, charcuterie & accompaniments we encourage you to shop from our abundant selection when you collect your cheese order. Additional seasonal cheeses and other special choices can also be purchased at the time of collection.

650g organic fig & walnut sourdough loaf from the bakers at Wild Hearth.

INGREDIENTS: Organic white wheat flour, water, stoneground organic wholemeal wheat flour, organic dried figs, walnuts, sea salt, malted barley flour.

A great treat for the food lover in your life!

You will receive a digital gift voucher that can be used both online and in-store. 

When purchasing online, you will receive a printable voucher and code that you can print at home.  If you would like to buy a physical voucher it's best to pop into the shop.

It's important that you use the correct email when purchasing so that you can receive the voucher code.  Please also check your junk mail for receipt.

Whole ~300g serving.

ORIGIN: ITALY - cow's milk, blue, pasteurised, traditional rennet. 

Rich, creamy and spoon-able which is how it is eaten in Lombardy. One of our Must Be Crackers cheese heroes!

For additional crackers, charcuterie & accompaniments we encourage you to shop from our abundant selection when you collect your cheese order. Additional seasonal cheeses and other special choices can also be purchased at the time of collection.

~250g wrapped/boxed.

ORIGIN: NORWAY - cow & goat's milk, hard, pasteurised, vegetarian.

Norway's most famous cheese, literally translating as "brown cheese". Dense and fudgy. Flavours of caramel and buttermilk with a  lingering cream finish.

For additional crackers, charcuterie & accompaniments we encourage you to shop from our abundant selection when you collect your cheese order. Additional seasonal cheeses and other special choices can also be purchased at the time of collection.

Whole ~400g.

ORIGIN: FRANCE - cow's milk, soft, traditional rennet.

The Vacherin season is back. Made from the rich, unpasteurised milk of alpine pastures, this cheese has a melting, voluptuous texture.

For additional crackers, charcuterie & accompaniments we encourage you to shop from our abundant selection when you collect your cheese order. Additional seasonal cheeses and other special choices can also be purchased at the time of collection.

Rye bread coated in seed mix (1kg) from Newport Bakery

500g cut & wrapped.

ORIGIN: FRENCH ALPS -  cow's milk, soft, pasteurised, vegetarian. 

Supple and sweet, the fruitiness intensifies as the surface caramelises. No cosy winter is complete without it!

For additional crackers, charcuterie & accompaniments we encourage you to shop from our abundant selection when you collect your cheese order. Additional seasonal cheeses and other special choices can also be purchased at the time of collection.

Whole ~540g wheel.

ORIGIN: FRANCE - cow's milk, washed rind, soft, raw.  

Smooth and supple with notes of walnuts and meadow flowers. A must for the perfect tartiflette!

For additional crackers, charcuterie & accompaniments we encourage you to shop from our abundant selection when you collect your cheese order. Additional seasonal cheeses and other special choices can also be purchased at the time of collection.