Great Additions

630g organic seeded sourdough loaf from the bakers at Wild Hearth.

INGREDIENTS: Organic white wheat flour, water, stoneground organic wholemeal wheat flour, toasted sunflower seeds, toasted pumpkin seeds, sea salt, malted barley flour.

Wholemeal & white mixed sourdough (1kg) from Newport Bakery with sesame oil, white and black sesame and coated in sesame seeds before baking.

250g hand cut & wrapped.

ORIGIN: NOTTINGHAMSHIRE - cow's milk, hard, traditional rennet, raw, penicillium roqueforti.

A traditional, unpasteurised, blue cheese from the Vale of Belvoir in the east midlands. It is creamy, rich and nutty, with a gentle blue tang.

For additional crackers, charcuterie & accompaniments we encourage you to shop from our abundant selection when you collect your cheese order. Additional seasonal cheeses and other special choices can also be purchased at the time of collection.

~200g pot.

ORIGIN: NOTTINGHAMSHIRE - cow's milk, penicillium roqueforti, traditional rennet, pasteurised. 

Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish.  

For additional crackers, charcuterie & accompaniments we encourage you to shop from our abundant selection when you collect your cheese order. Additional seasonal cheeses and other special choices can also be purchased at the time of collection.

~300g hand cut & wrapped.

ORIGIN: GLOUCESTERSHIRE - cow's milk, soft, Perry-washed rind, pasteurised, vegetarian. Alcohol-washed rind.

Smooth and aromatic. Its pungency belies a more fruity, refined flavour.

For additional crackers, charcuterie & accompaniments we encourage you to shop from our abundant selection when you collect your cheese order. Additional seasonal cheeses and other special choices can also be purchased at the time of collection.

400g handmade stollen loaf from the bakers at Wild Hearth.

Unlike industrial stollen available everywhere, this is made using a long, slow sourdough process, lovingly house-made candied peel and marzipan, and delicate, freshly ground spices.  We've also added a Scottish twist, in the form of Glenturret Triplewood Single Malt Whisky. The result is a stollen of unrivalled flavour that makes a perfect Christmas gift.

INGREDIENTS: Organic wheat flour, cane sugar, natural sultanas, unsalted butter, whole milk, house-made candied orange, ground almonds, free range eggs, Glenturret Triplewood Single Malt Whisky, currants, flaked almonds, fresh orange, fresh ginger, sea salt, cinnamon, cardamom, lemon zest

~1.2kg 'mini' wheel.

ORIGIN: BAVARIA - cow's milk, semi-hard, thermised, traditional rennet. 

Made by a village dairy in Austria, this flower coated little drum is the perfect miniature of the wildly popular Alp Blossom. Aroma of mountain meadows. Sweet and gentle flavour. The rind is coated in a mix of edible scented flowers and herbs.

For additional crackers, charcuterie & accompaniments we encourage you to shop from our abundant selection when you collect your cheese order. Additional seasonal cheeses and other special choices can also be purchased at the time of collection.

250g truckle/boxed.

ORIGIN: HAMPSHIRE - cow's milk, pasteurised, soft, traditional rennet. 

A thin and wrinkled rind, an earthy fragrance, and a vegetal flavour. Described by Raymond Blanc as “the best Camembert in the world”.

For additional crackers, charcuterie & accompaniments we encourage you to shop from our abundant selection when you collect your cheese order. Additional seasonal cheeses and other special choices can also be purchased at the time of collection.

200g wrapped.

ORIGIN: PERTHSHIRE - cow's milk, pasteurised, vegetarian.

A sweet and buttery soft cheese - perfect for the centre of your festive cheese board.

For additional crackers, charcuterie & accompaniments we encourage you to shop from our abundant selection when you collect your cheese order. Additional seasonal cheeses and other special choices can also be purchased at the time of collection.

Soft white bread baked in a sandwich loaf tin from Newport Bakery, flavoured with sesame oil and topped with sesame seed.

630g organic sourdough loaf from the bakers at Wild Hearth.

INGREDIENTS: Organic white wheat flour, water, stoneground organic wholemeal wheat flour, sea salt, malted barley flour.

600g whole truckle.

ORIGIN: BRITISH - cow's milk, raw, hard, traditional rennet.

The cloth that binds this traditional, hand-made Dorset Cheddar allows the cheese to ‘breathe’ as it matures in the Wookey Hole caves.

For additional crackers, charcuterie & accompaniments we encourage you to shop from our abundant selection when you collect your cheese order. Additional seasonal cheeses and other special choices can also be purchased at the time of collection.